2019 Blanc de Noirs

TASTING NOTES

The 2019 vintage Lytle-Barnett Blanc de Noirs is pale straw tinged like spring daylight with an exquisitely fine bead of bubbles. The first nose is of almond croissant, baker’s yeast and plum juice. These aromatics are contrasted against a palate bursting with classic Blanc de Noirs flavours of Cox’s Red Pippin apple and black plum as well as unexpected notes of yellow kiwi and ripe lychee. This Blanc de Noirs finishes on a broad textured and slightly more savory note of baked pear tart. The low dosage rate of 0.5 g/L ensures that the wine finishes crisp and fruitful.